1 Sheet Puff Pastry
1/2 cup Nutella
1 Egg
Powdered Sugar for topping
Roll out Puff Pastry
Cut into heart shape
Lay half of the pastries down and fill with Nutella
Cover that half with remaining pastries
Seal with fork
Brush with egg wash
Bake @ 375 degrees for 12-15 min
Let cool and dust lightly with powdered sugar topping
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